From Cancale to Trou-aux-Biches, talented Mauritian chef Pramod Gobin cultivates the legacy of spice buccaneer Olivier Roellinger, former 3-star Michelin chef and mentor of this island institution rightly considered one of the finest restaurants on the island. The result is creative dishes with bold, bold and beautiful flavors - simply a magician's cuisine. The setting is in perfect harmony with the dishes: an elegant Creole house with its varangue overlooking the water, where Odile has always officiated with warmth and delicacy. A magical setting!
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Members' reviews on LE PESCATORE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The food was exceptional and everything went together so well!
Recommend the lamb neck and the tuna tartar!!!! The best I’ve ever had!
The catch of the day was nice as well!