From Cancale to Trou-aux-Biches, talented Mauritian chef Pramod Gobin cultivates the legacy of spice buccaneer Olivier Roellinger, former 3-star Michelin chef and mentor of this island institution rightly considered one of the finest restaurants on the island. The result is creative dishes with bold, bold and beautiful flavors - simply a magician's cuisine. The setting is in perfect harmony with the dishes: an elegant Creole house with its varangue overlooking the water, where Odile has always officiated with warmth and delicacy. A magical setting!
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Members' reviews on LE PESCATORE
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Et l'assiette est tout aussi sincère respectant le produit et les saveurs. Un vrai delice