PIERRE NOODLES

In the series of tin trailers that brighten up the roadside, it is impossible to miss the shimmering colors of Pierre's: this sunny yellow tickling a bright blue and these touches of red like a painting. For more than thirty years, the family has been treating passers-by and Mauritians in the area to this street food that is part of the island's DNA - dumplings, steamed ravioli and the unavoidable fried mines or noodles , as they are known locally in England. After Papa, Pierre and his wife took over, and it continues!