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Half-inside, half-outside, this new tapas/cocktail bar and semi-gastronomic restaurant cultivates French savoir-faire (the managers and chef hail from France) through several short but high-quality menus of home-cooked dishes based on fresh produce: tapas for aperitifs in lounge mode; a sunny menu at lunchtime (poké bowl, fresh tagliatelle with prawns...); more elaborate proposals in the evening, including dishes with black truffles. It's beautiful and tasty, and you'll have a wonderful time under the varangue or in the lounges of the large garden area.
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Members' reviews on LA PAYOTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un accueil très sympathique et une mention spéciale pour notre serveuse fort sympathique et souriante
La cuisine un pur délice
Encore merci à eux pour cette belle soiree
La cuisine est extra. C’est bistronomique. Non seulement c’est fin, savoureux, et très bien dressé. Un régal pour les papilles.
Une belle soirée. Ne ratez pas cet établissement si vous passez à Grand Baie.