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It has long been one of the best Italian restaurants in the North of France. Renovated in 2023, the setting is contemporary and chic, while remaining friendly, and opens onto two terraces. The strong point remains the quality of the products: fresh pasta and ravioli by an Italian chef, meat from Australia, fish directly from the lagoon (since the company has its own deep-sea fishing boat), truffle dishes... Before or after: Belle Vita, the new bar that makes evenings sparkle (dance floor on weekends and some evenings). A fine selection of cocktails.
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Members' reviews on BOTTEGHITA
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