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The room is as cold and impersonal as the kitchen is generous and goûtue. Classic of the house by Aisatique chef David Leung Chew, the same one who once spoke about Mauritius beyond its borders: The painted duck, served here stuffed with spices, bathed in honey, cooked in a special oven and presented with fine crêpes, raw vegetables and prune sauce. Other specialties, to be reserved in advance: hunted with chicken and mushrooms (3 000 Rs), sea cucumber (1 000 Rs), crab stuffed with ginger (600 Rs 500 gr)… If not, an extension card of traditional dishes in all price ranges. Service that some of our readers deplored too slow.
Did you know? This review was written by our professional authors.
Members' reviews on HONG KONG PALACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Food wasn't that great either.
This has really put me off coming back.
I hope they can address these issues, as it would be a shame to lose such a previously great dining spot.
Not recommended at all.
No taste and the menu are expensive
Order a seafood soup was suprised as we could hardly see the seafood
Clinic soup are more delicious
The fried rice with only 2 crevette
Most horrible using mixed vegetable which doesn't value the quality of food.
Must learn from small restaurants the value of good food
Even the one star , not deserving
Pas cone cook food then better not open restaurant
A girl working at the counter gave us a very unfriendly stare, impressing that we shouldn’t come so early n disturb her rest.
When asked when they would open, she replied impatiently at 7pm. Then she just turned her face the other side n ignored us. We have a feeling that we were just a nuisance.
In no way this kind of service should exist in the service sector.
Wish them good luck.
Slack customer service
Waiting time more than half hour despite limited number of customer
Food were cold
Not value for money