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The room is as cold and impersonal as the kitchen is generous and goûtue. Classic of the house by Aisatique chef David Leung Chew, the same one who once spoke about Mauritius beyond its borders: The painted duck, served here stuffed with spices, bathed in honey, cooked in a special oven and presented with fine crêpes, raw vegetables and prune sauce. Other specialties, to be reserved in advance: hunted with chicken and mushrooms (3 000 Rs), sea cucumber (1 000 Rs), crab stuffed with ginger (600 Rs 500 gr)… If not, an extension card of traditional dishes in all price ranges. Service that some of our readers deplored too slow.
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Members' reviews on HONG KONG PALACE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
