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Held by two chefs from the traditional Indian school, an authentic Indian restaurant serving dishes cooked in tandoor (this terracotta oven heated by charcoal). Several specialities of roasted dishes, such as the murg murg (épices chicken thigh, lemon and yoghurt, cooked in tandoor) and also large classics, to be tasted according to its preference: soft, medium or spicy. The curious and picoreurs gastronomes will try to test the rich Tandoor plateaus, offering for 700 Rs (16 €) a selection of several meat dishes, poultry, fish and seafood, or vegetarian dishes. On the floor, a small lounge where to smoke a shisha after the meal.
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