Go there and contact
Held by two chefs from the traditional Indian school, an authentic Indian restaurant serving dishes cooked in tandoor (this terracotta oven heated by charcoal). Several specialities of roasted dishes, such as the murg murg (épices chicken thigh, lemon and yoghurt, cooked in tandoor) and also large classics, to be tasted according to its preference: soft, medium or spicy. The curious and picoreurs gastronomes will try to test the rich Tandoor plateaus, offering for 700 Rs (16 €) a selection of several meat dishes, poultry, fish and seafood, or vegetarian dishes. On the floor, a small lounge where to smoke a shisha after the meal.
Did you know? This review was written by our professional authors.
Members' reviews on LE TANDOOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
They tried to tell me that I couldn’t pay with a card for a meal less than 1,000r which is like being transported back to the 80s.
It’s clear that someone isn’t working here.
Last 2-3 times went there, food quality and service went down a bit. Seems like a lack of staffs or something, idk.
Waiting time is like 45min not less..
Some curry have been very salty too unfortunately.
------------
Been there several times.
Sometime the food is good and sometime very good ????????
The starters have always been awesome each time we have been there, very unique and extremely tasty. And for the other dishes they are good too.
The man (waiter) is always welcoming and attentive also????
Don't have any pictures cause waiting time is quite long, and when food arrives we would always eat them straight away ????
#recommended ????