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Held by two chefs from the traditional Indian school, an authentic Indian restaurant serving dishes cooked in tandoor (this terracotta oven heated by charcoal). Several specialities of roasted dishes, such as the murg murg (épices chicken thigh, lemon and yoghurt, cooked in tandoor) and also large classics, to be tasted according to its preference: soft, medium or spicy. The curious and picoreurs gastronomes will try to test the rich Tandoor plateaus, offering for 700 Rs (16 €) a selection of several meat dishes, poultry, fish and seafood, or vegetarian dishes. On the floor, a small lounge where to smoke a shisha after the meal.
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Members' reviews on LE TANDOOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
chef Surinder, crew members Uzair,Manish,Rakesh and i dont know other guys name all were very nice.
Must visit if you want to eat Indian food
Le patron est très agréable, il prend plaisir a partager avec nous, autant des mets que des histoires.
Beaucoup de plats mix, ce qui permet de goûter beaucoup de choses
On a passé un super moment, on recommande a 100%