Results French cuisine restaurant Grand Baie

THE BEACH HOUSE

French cuisine
4.2/5
25 review
Open - from 12h00 to 22h00 Opening hours

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Route côtière, Grand Baie, Mauritius
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2024
Recommended
2024

It's not so much what you get on your plate that counts (international-style cuisine based on local produce, burgers, ribs, curries...) as the setting, as the restaurant is one of the few to be located on the seafront, right on the water. So you can savor the view and the cool, friendly atmosphere, packed to the rafters on evenings when sports are broadcast on a giant screen. The covered terrace overlooks the bay, and just above it, on the upper floor, a VIP lounge area allows you to relax in cocktail-tapas mode in the gentle twilight. Live music on selected weekends.

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Members' reviews on THE BEACH HOUSE

4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2024
Rapport / prix impeccable
Visited in august 2024
Live Music, fresh Drinks. Sitting on the Beach is pretty Cool
Visited in august 2024
Emplacement très sympa, avec une vue incroyable,
bonne cuisine
Visited in august 2024
This is probably my favorite spot in Mauritius. It's right by the water and offers good view of the marina. The Caesar salad is delicious and generously portioned. I've gotten the ribs and the tuna steak, both of which are delicious. Colleagues of mine have gotten the burgers and have been pleased. There is very limited parking down the road, otherwise you'll have to park on the street or walk from another point on the street. The pricing is fair given the rest of the island.
Visited in august 2024
Ideally located with a magnificent view of the turquoise "Grand" Bay, it's a great place to chill out.
As for the food, the chicken (Schnitzel and grilled one) but beef (Prego) could have been better (a bit "hard" and overcooked). Drinks were great. This was during lunch time... Will have to try dinner or sunset time - guess the atmosphere would be better.

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