2024
Recommended
•
2024
Homesick? Welcome to this authentic crêperie, originally created by Bretons and recently taken over by a French couple whose aim is to perpetuate the traditional recipes of the famous buckwheat flour galettes and their sweet wheat cousins. The menu alone transports us directly to Brittany: La Rennaise (sausage, onions, mustard), La Malouine (salmon, leek fondue) and this Caramel au beurre salé, to be accompanied by a bowl of Kerné cider imported directly from the source. Large terrace.
Did you know? This review was written by our professional authors.
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Members' reviews on MAM GOUZ
4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un agréable moment, les saveurs étaient au rendez-vous.
Mention spéciale pour les crêpes dessert, dont celle au caramel beurre salé !!