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2024
Recommended
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2024
Homesick? Welcome to this authentic crêperie, originally created by Bretons and recently taken over by a French couple whose aim is to perpetuate the traditional recipes of the famous buckwheat flour galettes and their sweet wheat cousins. The menu alone transports us directly to Brittany: La Rennaise (sausage, onions, mustard), La Malouine (salmon, leek fondue) and this Caramel au beurre salé, to be accompanied by a bowl of Kerné cider imported directly from the source. Large terrace.
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Members' reviews on MAM GOUZ
4.8/5
26 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
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Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent
Établissement sympathique qui merite un passage. Cuisine sympathique et accueil top.
