In a room on the first floor, it is one of the rare Thai restaurants in Mauritius, open for more than 20 years and 100% pure juice with its bamboos, orchids and decorative objects imported from Thailand. Wooded, the setting is pleasant because warm and the dishes, prepared by a Mauritian chef trained by a Thai, are of consistent quality hence the longevity. Flavours rich in spices, herbs and sauces: green or yellow curries prepared in coconut milk, satay chicken, duck with honey... In the mild hours, choose the sheltered terrace at the back.
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À bientôt !
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