LAKAZ SANDRINE
Go there and contact
It's hard to imagine a more charming setting: on one side, the pretty red-roofed chapel of Cap Malheureux, right in front of the intense turquoise of the lagoon, with a view of Coin de Mire island off the coast. We have lunch with our feet in the sand under the branches of a huge banyan tree, sitting without fuss at one of the plastic tables. Sandrine and her team cook the fresh fish of the day, which is chosen directly from the cooler before it is prepared, grilled on the barbecue and accompanied by rice, salad and/or French fries. Come early because it's crowded at lunchtime! Typical.
Did you know? This review was written by our professional authors.
Members' reviews on LAKAZ SANDRINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The french fries looked like it had been cooked before and was just dipped in the frying oil once again. Service was deplorable..they just didn't care. Needless to say, the price was exorbitant though. Their margin was probably between 400% to 500%. Paid Rs100 for a 50cl bottle of coke while 1 fish can cost between Rs1,200 to Rs 1,800. 1 portion of fries was Rs150. Overall, never going to eat there again.