LAKAZ SANDRINE
Go there and contact
It's hard to imagine a more charming setting: on one side, the pretty red-roofed chapel of Cap Malheureux, right in front of the intense turquoise of the lagoon, with a view of Coin de Mire island off the coast. We have lunch with our feet in the sand under the branches of a huge banyan tree, sitting without fuss at one of the plastic tables. Sandrine and her team cook the fresh fish of the day, which is chosen directly from the cooler before it is prepared, grilled on the barbecue and accompanied by rice, salad and/or French fries. Come early because it's crowded at lunchtime! Typical.
Did you know? This review was written by our professional authors.
Members' reviews on LAKAZ SANDRINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le lieu est atypique
On mange sur la plage
Le menu on choisi directement dans les bacs
Tout est vraiment bien
Le service prend un peut de temps car c’est au rythme du barbecue et l’affluence
Mais le cadre est tellement top que le temps passe vite
La langouste était vraiment top
Le poulet trop bon la marinade lui donne un goût magnifique.
My friend and I got food poisoning one day after eating there.
Flies on your food probably are the reason for microbes.