KANACO
Indian Ocean & Pacific cuisine
•
€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Open since 1984, and run by the colorful Deva and his charming family, it is, as the guestbook testifies, a local institution frequented even by ministers! The setting is as simple and rustic as a large fisherman's hut, and the success is based on the kindness of the owners combined with the quality of the produce and tasty dishes prepared just like at home! The restaurant is best known for its fish and seafood specialties, depending on availability. No wine, but beer and house-arranged rum.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Cap Malheureux
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on KANACO
4.6/5
26 reviews
avis_note_categorie_0
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La recette est simple : cuisiner des produits péchés le jour même à 500 m de là . Comment faire plus frais ? et Venez à 11h si vous voulez adapter le poids à votre budget .
Le chef est un passionné, gentil et fier : de son pays , de son métier, de ses clients , faites le parler en fi de service. Le décor est austère mais plus que correct. Un vrai régal. C'est simple , du coup ma femme et moi y sommes retourné 3 fois sur 14 jours .