AMIGO BAR

This intimate, convivial bar, located on the first floor of the famous Amigo seafood restaurant, cultivates the same concern for excellence through a short, but demanding and cutting-edge menu of signature cocktails or revisited classics, to be accompanied by homemade tapas. While retaining the sense of welcome and quality products that have made this family-run restaurant such a success since 1985, the youngest son puts his mixologist talents to work for tasty, cosy evenings. Atypical, the place is also the only Caveau de Sabrage on the island.