2024
Recommended
•
2024
Sab is sand in Creole and also the diminutive of Sabrina, the owner of this restaurant with its eclectic and personalized decoration, a mixture of three influences: the sea (decorative motif of the fish), the kitchen (collection of kettles, pots...) and the Indian origins of the island (beautiful Indian table as a bar-counter). Once the tour of curiosities is over, you will taste a cuisine drawing its inspiration from various sources, notably Asian, Indian and Creole. Prices are more expensive than average, but it is the only restaurant in the area.
Did you know? This review was written by our professional authors.
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Members' reviews on DI SAB
4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine n'a rien d'extraordinaire mais les prix sont planétaire. 15% au dernier moment sans que ce soit préciser. Plus cher que un bon un resto en France ou que un bon resto dans une ville comme Sydney. (50 euros pour deux plats et deux boissons ????????).
Ça en est ridicule pour tout, localisation, repas, ambiance et service.