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It's impossible to miss the bright yellow and red of this Italian restaurant on the main road, facing the salt flats. A few tables almost on the sidewalk, a handful of others in the dining room, and the rest in the open air in a pretty interior patio. It is the Frenchman Eric who runs the place, and we don't skimp on quality: organic arugula, cold cuts imported from the Botte region, raw cheeses... Pasta and ravioli are fresh and homemade, the salads are generous and the artisanal pizzas are cooked in a state-of-the-art wood-fired oven. Yummy!
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Members' reviews on LA COSA NOSTRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited there last year and the pizza was 5/5 however this time round- the dough quality tasted like some ready made dough bought from supermarkets and just rolled out.
Service:
You’ll be ok if you are white skin- brown people should avoid. Waitress will only smile if you are white. The Indian lady at the cashier probably got a bad case of haemorrhoids too.
Atmosphere:
Nice atmosphere, and decor is reminder of olden days shops and however just be mindful
If you got a fear of cockroaches- I do understand it is a tropical country but cockroaches and food is a no-no for me.
Enjoy your meal. Adios Cosa Nostra. Never again.
Pas du tout ce que j'attendais en termes de service mais surtout de nourriture. La pizza c'est d'abord une pâte et là c'est plutôt une feuille de cigarette qu'on nous a servi. Cuite au feu de bois certes, mais beaucoup trop fine pour en faire une bonne pizza.