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It's impossible to miss the bright yellow and red of this Italian restaurant on the main road, facing the salt flats. A few tables almost on the sidewalk, a handful of others in the dining room, and the rest in the open air in a pretty interior patio. It is the Frenchman Eric who runs the place, and we don't skimp on quality: organic arugula, cold cuts imported from the Botte region, raw cheeses... Pasta and ravioli are fresh and homemade, the salads are generous and the artisanal pizzas are cooked in a state-of-the-art wood-fired oven. Yummy!
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Members' reviews on LA COSA NOSTRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Die Garnelen Nudeln waren nicht mein Fall, aber waren okay. Die Garnelen haben nicht geschmeckt & für meinen Geschmack war es zu viel Soße.
Das Ambiente war niedlich und die Preise waren nicht schlecht.