2024
Recommended
•
2024
It's the oldest restaurant in the West, a haven for hunters in the pre-tourist era, a convivial place where people came to recount their exploits and feast with their rifles slung over their shoulders! From these bygone days, the establishment has retained a semblance of rustic charm, recently revitalized by local youth. While game (venison, wild boar) and/or seafood are still on offer, the courtyard is a popular venue for long aperitifs and festivities on Thursday evenings. The ancestor is on a roll!
Did you know? This review was written by our professional authors.
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Members' reviews on LA BONNE CHUTE
4.5/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cafouillage entre champagne mousseux et Prosecco. Pour les bulles il faut demander plusieurs fois.
Carte des vins anecdotiques
Plats insipides
Langouste mal cuite (et mal pesée, faites attention)
Passez votre chemin!