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2024
Recommended
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2024
It's the oldest restaurant in the West, a haven for hunters in the pre-tourist era, a convivial place where people came to recount their exploits and feast with their rifles slung over their shoulders! From these bygone days, the establishment has retained a semblance of rustic charm, recently revitalized by local youth. While game (venison, wild boar) and/or seafood are still on offer, the courtyard is a popular venue for long aperitifs and festivities on Thursday evenings. The ancestor is on a roll!
Did you know? This review was written by our professional authors.
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Members' reviews on LA BONNE CHUTE
4.5/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Do not deserve (still) to appear in the sly little minx. Although the walls have been freshly repainted. and the very warm surroundings.
The tables with two do not have tablecloths: service is provided at the wooden table.
Pas le time to enjoy the rosy one taken aperitif that the first dish is presented. The fork still in hand, the 1° dish is served.
The roast cerf (4 meat slices of 5mm thick each) swimming in a sauce wanting to be " chasseur" ...
Al final we pay a bill 3200 rupees (+-75€) for a bottle of pink provençal a gratin crab, a seafood gratin in the heart of palm tree, fish sacred roast dog sauce deer Carpaccio fresh pineapple to coriander and a cafe. For Maurice it is an overrated bill...