NODDLE GARDEN
Asia cuisine
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€
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2024
Recommended
•
2024
This new restaurant concept was born of a desire to offer daring cuisine that blends flavors and dares surprising combinations. In a setting with soft natural tones, or on the terrace, you can take a quiet break to discover the culinary creations of talented young self-taught chef Yann Yeung. The common thread running through this inventive cuisine isumami, the fifth new flavor that twists the four basic taste senses and brilliantly revisits the famous Chinese noodle. An experience! Also available as a takeaway.
Did you know? This review was written by our professional authors.
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