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2024
Recommended
•
2024
It is the bistronomic address of the corner, convivial like a Lyon "bouchon" and full of French references, starting with the chef who comes directly from Haute Savoie. The return to our roots is apparent as soon as we cross the threshold: checkered tablecloths, benches, a collection of old posters, and a cuisine on the slate made with fresh local products revisited or directly imported from the Rungis market. So, for kidneys, snails or chocolate profiteroles, this is the place to be! Also some exotic dishes. Terrace. Parking lot.
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Members' reviews on LE BISTROT DE LA POSTE
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La décoration reflète parfaitement le nom et l'ambiance de ce restaurant.
Les plats étaient excellents.
Nous y reviendrons si nous avons l'occasion de repasser sur l'île.
Merci à vous.