ENBA PIE
This small open-air restaurant is located a few kilometers from the village of Bel Ombre, behind the Bel Ombre Nature Reserve visitor center. Even if you're not taking part in the estate's activities, you'll still want to sit down under the hundred-year-old tree at this bucolic eatery, for its charming setting (relics and greenery) and for its menu of dishes inspired by the local terroir and highlighting the island's culinary heritage: arouille fritters and coriander chutney, venison salmi, chicken curry, ourite vindaye and more. A big plus: prices are super tight.
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