2024
Recommended
•
2024
Run by Moïse and his wife Claudia, managers of a small fish cooperative, this restaurant occupies a pretty stone village house and its adjoining, often crowded, courtyard. This is because the table is one of the few still serving freshly caught fish and seafood of the day, chosen directly from the stall. Afterwards, there's no fuss: the beast is simply slow-roasted in a charcoal oven and, if desired, seasoned with garlic butter. Delicious! Moïse also grills meat and poultry, and it's just as tasty.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CASE POISSON
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The service was very attentive and always brought new bread or salad straight away. Both the fillet and the whole fish were very tasty.
The ambience on a kind of terrace was very nice. We would come back any time.