2024
Recommended
•
2024
Run by Moïse and his wife Claudia, managers of a small fish cooperative, this restaurant occupies a pretty stone village house and its adjoining, often crowded, courtyard. This is because the table is one of the few still serving freshly caught fish and seafood of the day, chosen directly from the stall. Afterwards, there's no fuss: the beast is simply slow-roasted in a charcoal oven and, if desired, seasoned with garlic butter. Delicious! Moïse also grills meat and poultry, and it's just as tasty.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CASE POISSON
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2024
Nous avons passé un très bon moment à la Case Poisson. Accueil chaleureux, le serveur nous a présenté sa pêche du jour. Le poisson était succulent !
Visited in june 2024
Octopus salad was good but the taste was over shadowed by the amount of olive oil in it. Lobsters had nice smoky flavour but a bit dry. Maybe some sauce to go with it might be a good idea. The lamb however was overcooked and tough. Food portions are somewhat little for their prices.
Visited in june 2024
Excellent service and fresh seafood. Would recommend
Visited in june 2024
Miła obsługa, pyszne jedzenie i dobrze spędzony czas. Owoce morza grillowane na bierząco. Pyszne desery i dobra kawa. Warto zajrzeć i podelektować się smakiem dań lokalnej kuchni.
We ate a lot of sea food. Prawns, mussels, calamari, octopus,...
In the beginning they showed a plate with all the fresh things of the day. AMAZING.
FANTASTIC Food! Was delicious.