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2024
Recommended
•
2024
Carved stone walls and beautiful frame for this good reputation, facing the lagoon but across the road. As his name suggests, it is located at the location of the village's old lime oven, to which the canoes do not return to coral, but to fish and seafood, the specialty of the table: Squid salad, mussel base, grilled fish fillet, etc. Also some meat and poultry dishes, and classic desserts. Terrace and open room from 14 pm for a coffee, ice cream, snacks for a trip.
Did you know? This review was written by our professional authors.
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Members' reviews on FOUR À CHAUX
5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2023
Very nice food wonderful great professional worker a place to eat in a friendly atmosphere .
On s'y régale. Le poisson est frais.