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The main reason for coming is the setting, even if the food is just as good: an old stone sugar mill, completely restored (Victoria 1840), where the paintings of painter Maniglier, Matisse's latest pupil, are on display. A delicious harmony, the plates are as pictorial and colorful as the paintings, and delight the taste buds as much as the pupils: foie gras pan-fried with Armagnac, grilled lobster with vanilla and basil flavors, braised palmetto, sea bream carpaccio, etc. Vegetarian and gluten-free menus available on request. Exclusive and atypical.
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Members' reviews on LE CAFÉ DES ARTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ottimo Cibo E con una super accoglienza da leaves del Sig. Jocelyn situato nel interno di Trou d'eau. In a ambiente rilassante E ricco di arte. Grazie Jocelyn da Katja E Massimo Rossi