LAGON BLEU – CHEZ FIBIE

Organized into several half-level spaces, the dining room is quite large, yet overall warmer than the one next door. The menu offers a choice of mines and fried rice (essential, hearty and inexpensive dishes), and a selection of local products (fish, shrimp, octopus, chicken, pork) prepared in salads, curries, vindaye, rougaille, civet, sauté... and served with rice, vegetables, lentils and achards... On the whole, everything is fresh, so everything is good and tasty, as is often the case in Rodrigues, and the service is adorable!