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Taste original desserts and traditional dishes in an establishment in Chamalières-sur-Loire.
A renowned café-restaurant almost a century old, where Simone, a pastry chef by training, delights us with pretty desserts and family-style cooking in a 1950s atmosphere. Her specialty: long-cooked dishes served in hearty portions. On the menu: Polignac chicken supreme, welsh revisited with cantal, pork cheek, potato gratin, salads, burgers featuring local meats. In the evening, on site or to take away, Auvergne tapas made with market produce. Not forgetting local charcuterie and cheeses.
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Opening time and information on CHEZ SIMONE
Open Monday, Tuesday and Thursday from 8am to 2:30pm; Friday and Saturday from 8am to 10pm; Sunday from 8am to 3pm. Single menu at 26 €. Lunch formula : 16,50 € (or 24 €). Wine by the glass. Groups welcome. Terrace.
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