AUBERGE DU SAUVAGE EN GEVAUDAN
Fruit and vegetables – Picking
2024
Recommended
•
2024
This establishment is a stopping-off point on the Camino de Compostela and the via Podensis, between Le Puy en Velay and Aumont-Aubrac. The inn offers 41 beds in self-catering cottages, divided into rooms for 2 to 6 people. Run by an association of farmers and livestock breeders, the hostel focuses on local produce. All dishes are homemade. Pilgrims are welcome all day at the inn. In winter, group accommodation with half-board can be arranged.
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