AUBERGE DE CHANTEUGES
An inn with terrace serving generous, traditional, eco-responsible cuisine based on seasonal produce.
Pauline and Gérard welcome you to their local stone building. The terrace overlooking the river is the perfect place to relax on a summer's evening with Jardi'vin: dishes arrive by pulley in the garden, with your feet in the water! Brunch every first Sunday of the month. Generous, traditional cuisine using seasonal produce and vegetables from the garden. The concept is moving upmarket. Meat is processed on site into pâtés, terrines and white ham. The hotel was awarded a 3rd star in 2024.
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Members' reviews on AUBERGE DE CHANTEUGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous recommandons !