AUBERGE DE CHANTEUGES
An inn with terrace serving generous, traditional, eco-responsible cuisine based on seasonal produce.
Pauline and Gérard warmly welcome you to their stone-built home. The terrace, overlooking the river, is the perfect place to relax, with a new concept for summer evenings: Jardi'vin. Dishes are served from a pulley in the garden, with your feet right on the water! Another new feature is brunch every first Sunday of the month. The traditional cuisine is generous, eco-responsible and prepared with seasonal produce and vegetables from the garden. Meat is processed on site into pâtés, terrines and white ham.
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Members' reviews on AUBERGE DE CHANTEUGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
D'ailleurs, comment passer a coter de ces délicieux plats tous fais maison.
Situer dans un anciens moulin, les aubergistes perpétue cette tradition en fabriquant leurs pain eux meme.
Ce sont d'ailleurs selon moi les aubergistes qui font vivre ce magnifique emplacement
A recommander…
JMI
La convivialité est au rendez vous avec Pauline et Gérard , propreté et rapidité du service sans faille, les menus sont réalisés avec talent , en résumé une adresse à conseiller sans modération...