2024
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Housed in a building designed by Aníbal González, the architect of the Plaza de España, this space is both a hotel school and a restaurant. It has become one of Seville's leading references in gastronomy. You'll appreciate its design and decoration, as well as its top-quality culinary offerings, which combine traditional Mediterranean cuisine with avant-garde touches. And, of course, the emphasis is on top-quality products and service. The result: an unforgettable culinary experience in an iconic setting.
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Further information
Opening time and information on CASA ANÍBAL
Open Tuesday to Sunday, from 1pm. From €30 to €40.
Message from Management
Located in the heart of Seville, in a historic building dating back to 1914, La Casa Anibal is the ideal restaurant for high-quality gastronomic experiences. It offers traditional cuisine with avant-garde touches. The establishment is divided into four distinct zones: an entrance hall, a reception area, a main lounge and an outdoor terrace. Enjoy a reinterpretation of the city's history and art, while savoring Spanish and Mediterranean cuisine prepared with the finest ingredients. The dishes, enhanced by the chef's culinary innovation, offer exceptional textures and exotic flavors. Every corner of the space is adorned with unique works of art and decorative details, giving you the feeling of being in a museum. Thanks to its excellent location, large capacity and versatility, La Casa Anibal is the ideal place to hold your private or business events.
Members' reviews on CASA ANÍBAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
