RESTAURANTE CASA DEL PALO
Spanish restaurant
•
€€
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2024
Recommended
•
2024
From this beach restaurant, we will first appreciate the terrace which offers pretty views of the sea. As for tasting, it is the place to enjoy fresh fish and seafood, with a focus on the day's selections. It has also made a name for itself by regularly organizing tuna butchering workshops, until a Japanese master of this art, Nobuyuki Tajiri, came along and cut up a 120 kg bluefin tuna specimen, caught in the wild in Mediterranean waters. You are not guaranteed that it will always be there, but if you are visiting, find out more about it.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANTE CASA DEL PALO
5/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
A la Casa Del Palo, je recommande de s'attabler sur la terrasse. Cadre très agréable pour un repas apaisant à Punta Umbria.