MONTECRUZ
Here is an establishment with a warm decor, where the quality products of the region (mushroom soufflé, seasonal vegetables and, of course, jamón ibérico) are highlighted with talent. Many hearty dishes, a tasty homemade pâté made of the product of the hunt, not to mention good wines, including an excellent agua dulce de Villalúa, all served by waitresses in red suits. Manuel Garcia, the friendly manager, organizes from mid-February to the beginning of March the Gastronomic Days of Hunting. This happens every two years.
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