LÚ COCINA Y ALMA

There will be little tastes of France and theatre for those who will have the chance to come and eat in this place. Opened since the beginning of 2018 by Juan Lú Fernández, chef de cuisine at the Aponiente restaurant for 10 years. On the theatre side, it is the art of cooking and the products that are highlighted. Located in the centre of the restaurant, the kitchen functions as an "island" according to the chef and will allow you to follow the preparation of the dishes live. Either sitting on the barras on either side of the central island, or from a few tables, accompanied by their Louis XVI style chairs. And the prepared products, essential according to the chef, are displayed with all the honour they deserve. On the French side, you can enjoy a Bresse duck with Périgordine sauce, poultry raised in France and a whole series of sauces such as gribiche or beurre blanc. Not to mention of course the seafood from the Bay of Cadiz. Baba or chocolate soufflé can close the meal. With a wine list that logically favours Jerez wines.