ALBORES
Spanish restaurant
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Opened in 2013 by chef Julián Olivares, a local child, this restaurant under the sign of dawn offers dishes that have made its reputation as clams with sherry vinegar or scampi from Sanlúcar. You can enjoy them in two large rooms decorated in recovery mode or on a large terrace, choosing between tapas, raciones or dishes to share. We enjoyed the sea anemone mousse and the lean ceviche. Well composed, well presented and good to taste. A very good table.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Jerez De La Frontera
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ALBORES
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!