JOSELITO HUERTA RESTAURANTE
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With no waiter calling the peasant on the promenade, the last in the line of restaurants is a tribute to a valiant Mexican bullfighter. A terrace, a room on the first floor and another upstairs invite you to sample the fresh produce of Sanlúcar, accompanied by a fine white wine (a Viña Galvana of the palomino variety, for example). After wonderful olives as an aperitif, the menu of the day and the specialties declare themselves in a cheerful way: all kinds of fresh fish a la plancha(pez espada...), a prepared anglerfish and... plenty of seafood. All very good food at very reasonable prices, since 1955! Typical welcome for a feast on the horizon..
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