CASA EL PENGUE

With no equivalent in Arcos de la Frontera, we recommend that you take a dozen kilometres to visit the town of Bornos. Bornos, its slightly abandoned water restraint, its castle of Fontanar-palace de los Ribera (XIV-centuries) and its sumptuous gardens and then its den of good food: El Pengue! In the heart of the village, still an Andalusian restaurant that does not pay too much mine, this establishment founded in 1972 tries to distinguish itself from normality thanks to a slate of the day combining fresh products and know-how, highlighting beautiful author keys! Marco, to spoil you, is a young and passionate chef, recently, he took over the family business, just to give fun! Two to three times a week, he leaves in Sanlucar de Barrameda looking for his fish and his seafood before concocter pléthore plethora of delicious recipes. The bastard also finds himself evil for some good meat (butcher's piece, beef coast…) to escort good vintage drinks. In the bar, in the lounge or on the terrace, Pascale, Breton Marseille, in the service, always earns points by his kindness. More ambiancé in the evening, this place is recommended to good living, eyes closed!