CONVENTO DE LA MAGDALENA * * * * *
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Hotel, 5 stars, with restaurant, swimming pool and spa in a former convent in Antequera.
This former 16th-century convent at the foot of the Torcal mountains was restored and inaugurated as a hotel in 2009, complete with indoor pool and Spa. The exclusive 5-star hotel, set away from the town in the midst of olive groves, offers 21 very comfortable rooms, some with private gardens. An excellent address, especially as the hotel's restaurant, El Refectorio, is also well worth a visit, run by chef David Muñoz, who cut his teeth at the famous El Bulli restaurant in Catalonia. You'll find traces of his creativity here, in a subtle mix of traditional Andalusian cuisine and the most elaborate dishes, as you let yourself be guided by the suggestions of the moment!
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Members' reviews on CONVENTO DE LA MAGDALENA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La última vez que fuimos pedimos el aguacate con queso feta y pesto, y una carne riquísima. Sin duda uno de los mejores restaurantes de Antequera
Fuimos un viernes por la noche y tuvimos la suerte de poder escuchar música en directo, con una cantante súper simpática y un guitarrista majisimo.
Unas alcachofas excelente.
Tuvieron cuidado con las alergias.
Recomendado!! :)