LA MENORAH
Spanish restaurant
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2024
Recommended
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2024
Francisco José López Macía, in the furnaces, develops a map mainly composed of fish and seafood: boqueroncitos rellenos of espinacas y salmón, ensalada tibia of pulpo al al of mostarza, branzada of bacalao gratinado sobre locho of duquesa patatas… The gentleman is also strong in guisos (stews), sailors or meat. In this quiet setting or on the terrace under a pergola, we appreciate the selection of products and their magistrale preparation inspired by ancient recipes.
Did you know? This review was written by our professional authors.
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Members' reviews on LA MENORAH
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
L'accueil de La Menorah m'a beaucoup séduit. Très très ympathique. Un chouette resto à Estepona.