ZOZOI

Nestled in one of the corners of the small plaza Altamirano, the Zozoi is first a very nice setting to ask itself with dining room but also lovely terrace, to rally both day and night. And what we eat there goes well with the decor. A fresh and creative cuisine inspired by the Mediterranean, but mainly with the Pase Lenoir paste, the chief of Zozoi, who has a considerable experience as professor at the Cordon Bleu school in Madrid. The result is a fine selection of products: Galicia meat, fish and vegetables of the market and season, worked with precision and great respect of tradition in cooking or preparing sauces accompanying them. Savor the delicious lamb slice or pooled butterfly with spinach and with spinach… knowing that menu dishes change one to two times a week. In soft radius, the slightly caramelized tatin pie was appreciated and vanilla ice was accompanied by vanilla ice. Attentive and friendly service. In short, a very good address in Marbella.