MARBELLA PATIO
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Its assets include a flower-filled patio in the heart of town, good value for money and service with its à la carte menu, and a very pleasant setting in a small 16th-century palace in the oldest part of the restaurant. The new spaces include an indoor patio with a ceiling that opens in summer. Paellas and seafood are just some of the delicious creations, with subtle, original touches, created by Pedro, the owner. You can now try an assortment of five tapas made according to the market. Let us guide you through the suggested choices and tasting methods, from the mildest to the strongest in taste. For example, there'll be spinach surrounded by a crêpe au gratin, goat's cheese served with a poached apple, all caramelized, Serrano ham rolls, small caramelized duck empanadas - a delight - and spicy chilli potatoes. A menu or a variation on tapas is a good way to start enjoying this restaurant, founded in 1980.
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Members' reviews on MARBELLA PATIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sangria et paella délicieuses
À l’ecart de la faune touristique dans une petite rue du centre ancien
Cadre typique de l’Andalousie dans une bâtisse avec 2 patios joliment décorés
Je le recommande vivement
finement cuisiné
choix variés au menu poissons, paella, viandes
salle agréable
Tapas vraiment pas terrible au vu de ce que j ai goûter dans la région