LA BIZNAGA
Very close to the beach, finally a place where the service does not let you poiroter very long even if the terrace is very full. For more than twenty years, people have been coming to Antonio's welcoming home for his prawns, tuna steak and grilled fish of the day and other charcoal meats (filet mignon, lamb chops, etc.), having taken great care to order some small green peppers (pimientos del Padrón) that are pleasantly spicy for an aperitif. A generous table that is always the delight of summer guests, both national and international.
Did you know? This review was written by our professional authors.
Members' reviews on LA BIZNAGA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.