EL CHALECO
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A little outlying to the west of the city, in the upper part, an international clientele is crowding in to settle in a pleasant lounge (only eight tables!) or on a summer terrace. Lydie and Renaud, a professional Belgian couple, offer the opportunity to taste a refined French-inspired cuisine for discerning gourmets, to choose from: rabbit and poultry terrine with Port, shellfish croquettes, fish depending on the arrival, stuffed lamb shoulder before a good homemade dessert. Regularly thematic weeks (all lobster...) brighten up the menu. With its dedicated service, on the move, the Chaleco is a good option.
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Members' reviews on EL CHALECO
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Dalys de Nerja