MADRID-SEVILLA
Spanish restaurant
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€€
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2024
Recommended
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2024
In a fairly mature-traditional setting at one of the city's entrances, this restaurant is always drool when one evokes the cuisine of Manuel Gómez Sotoca with a delicious tan (cold soup with garlic), its solomillos solomillos and its flamenquín (ham and garlic roulade, an invention dating back to 1941).
Did you know? This review was written by our professional authors.
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Members' reviews on MADRID-SEVILLA
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
L'accueil de ce resto à Andújar est tout à fait plaisant. Souriant et attentionné.