TABERNA EL PÁJARO
World cuisine
€€
Go there and contact
Improve this page
2025
Recommended
2025
Established since 1996 under the arcades of Baeza's busiest paseo, this establishment has built up a solid reputation. This reputation is the result of its commitment to seasonal, market-driven cuisine and its selection of top-quality produce, such as the vegetables grown in its own eco-friendly kitchen garden. To try his specialties, we opt for the natural fried alcachofas (artichokes), bacalao (cod) au gratin or revuelto de habas (white beans). What's more, the service is top-notch, attentive and precise.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Baeza
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TABERNA EL PÁJARO
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!